GUNAKARO KHIANSAMER, prasong. BUDDHIST FOOD CONSUMPTION INNOVATIONS OF NEW AGE MONK IN THAI SOCIETY . Journal of Buddhist Innovation Review, Phranakhon Sri Ayutthaya Thailand, v. 4, n. 3, p. 1–15, 2023. Disponível em: https://so05.tci-thaijo.org/index.php/JBIR/article/view/268600. Acesso em: 1 oct. 2026.