THONGNGAM, S.; OOAYMAWEERAHIRUN, P.; SUTHICHART, T.; VICHAIDITH , C.; HENGPLOY, S. When Food is More Than Just Taste: Food Consumption Behavior and Risk Perception of Non-Communicable Diseases on Behavioral Modification Intention in Thai Society. SOCIAL SCIENCES RESEARCH AND ACADEMIC JOURNAL, Bangkok, Thailand, v. 21, n. 2, p. 121–134, 2026. Disponível em: https://so05.tci-thaijo.org/index.php/JSSRA/article/view/288029. Acesso em: 1 oct. 2026.