KOOGRASANG, A.; KACHAWANGSRI, A. STRATEGIES FOR PROMOTING CREATIVE GASTRONOMY TOURISM ACTIVITIES BY APPLYING MARKETING COMMUNICATION THROUGH GAMIFICATION CONCEPT. Phranakhon Rajabhat Research Journal : Humanities and Social Sciences, [S. l.], v. 15, n. 1, p. 438–456, 2019. Disponível em: https://so05.tci-thaijo.org/index.php/PNRU_JHSS/article/view/189905. Acesso em: 1 oct. 2026.