KANAKASAI, C.; MUANGSAN, U. Creating A Customer Retention System for A Traditional Restaurant Business for The Success of The Organization. Rajapark Journal, Bangkok, Thailand, v. 16, n. 46, p. 405–419, 2022. Disponível em: https://so05.tci-thaijo.org/index.php/RJPJ/article/view/255885. Acesso em: 23 apr. 2024.