Suradinkura, N. (2022) “Food Innovation Promoting Industry of the Future towards Sustainability to Enhance the Ministry of Industry Competitiveness”, Rajapark Journal. Bangkok, Thailand, 16(48), pp. 443–458. Available at: https://so05.tci-thaijo.org/index.php/RJPJ/article/view/260520 (Accessed: 20 April 2024).