Somchaiwong P, Tongjai J, Panyakam S, Jomkaew W. Supply Chain Management of Restaurant Service Business: Case Study Ban Rong Sala Community. RJPJ [Internet]. 2024 Feb. 29 [cited 2024 May 17];18(56):149-67. Available from: https://so05.tci-thaijo.org/index.php/RJPJ/article/view/265853