WANREUNGROUN, T.; SOMRUG, K.; KIRDMALAI, N. Development of Healthy Beverages made from Germinated Parboiled Rice Blended with Juices from Local Fruits. Ratchaphruek Journal, [S. l.], v. 18, n. 2, p. 31–41, 2020. Disponível em: https://so05.tci-thaijo.org/index.php/Ratchaphruekjournal/article/view/240199. Acesso em: 26 aug. 2026.