TAGONG, W.; SIRISAWAT APICHAYAKUL, O. Identity Communication of Chantaburi Local Food in Tourism Context. Ratchaphruek Journal, [S. l.], v. 21, n. 2, p. 160–174, 2023. DOI: 10.14456/rpjnrru.2023.26. Disponível em: https://so05.tci-thaijo.org/index.php/Ratchaphruekjournal/article/view/263916. Acesso em: 16 sep. 2026.