tongtammasatit, kittayachon. (2020). Development of Vacuum Packaging for Fermented Green Mustard through the Need of Entrepreneurs and Consumers. Rajamangala University of Technology Tawan-Ok Social Science Journal, 9(2), 11–20. Retrieved from https://so05.tci-thaijo.org/index.php/SocialJournal2rmutto/article/view/243487