TONGTAMMASATIT, kittayachon. Development of Vacuum Packaging for Fermented Green Mustard through the Need of Entrepreneurs and Consumers. Rajamangala University of Technology Tawan-ok Social Science Journal, [S. l.], v. 9, n. 2, p. 11–20, 2020. Disponível em: https://so05.tci-thaijo.org/index.php/SocialJournal2rmutto/article/view/243487. Acesso em: 19 may. 2024.