CASAS, K. M. M.; ZABALA, V.; RAMAYAN, A. J.; ACHONDO, I.; ENCABO, C.; SARIPADA, S. Food Safety Knowledge, Practices, and Attitudes of Food Handlers in the University Cafeteria. Asia Research Network Journal of Education, [S. l.], v. 4, n. 3, p. 133–140, 2024. Disponível em: https://so05.tci-thaijo.org/index.php/arnje/article/view/275982. Acesso em: 1 oct. 2026.