SETTHAPAMOT, N.; TEPJAIKAD, T.; THONGSUK, T. The Relationship of the Consumers Attitude for the Product Development of Instant Mushroom Mixed with Herbs Beverage. RMUTL Journal of Business Administration and Liberal Arts, [S. l.], v. 5, n. 1, p. 34–42, 2017. Disponível em: https://so05.tci-thaijo.org/index.php/balajhss/article/view/94697. Acesso em: 18 may. 2024.