THAYARNSIN, S. L.- ong- in. Developing a Model to Enhance Customer Loyalty in the Restaurant Business through Digital Transformation, Focusing on Risk and Image. Community and Social Development Journal, Chiang Mai, Thailand, v. 26, n. 2, p. 142–163, 2025. DOI: 10.57260/csdj.2025.278778. Disponível em: https://so05.tci-thaijo.org/index.php/cmruresearch/article/view/278778. Acesso em: 7 dec. 2025.