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Puangpejara K, Puangpejara S, Jangsawang N, Boonthanom N. The Development of Brand, Packaging and Label of Santol Sauce by Participatory Action Research of Baan Ngew Rai Organic Farming Community Enterprise, Mueang Lop Buri District, Lop Buri Province. CSD. Res. J. [Internet]. 2021 Aug. 6 [cited 2024 May 15];22(2):211-28. Available from: https://so05.tci-thaijo.org/index.php/cmruresearch/article/view/247210