JADESADALUG, V.; SIRIYOTIN, K. Change Management Strategy of New Generation Restaurant Entrepreneurs. Journal of Humanities and Social Sciences Review , [S. l.], v. 23, n. 1, p. 197–209, 2021. Disponível em: https://so05.tci-thaijo.org/index.php/hspbruacthjournal/article/view/252779. Acesso em: 1 oct. 2026.