PANYADEE, T.; KHUNWONG, N.; TUNGCHAWAL, K.; PIEONOI, P.; PIEMSANGA, C. Generating Creative Tourism Routes within Phetchaburi through the Innovative use of Local Food Products. Journal of Humanities and Social Sciences Review , [S. l.], v. 24, n. 1, p. 7–24, 2022. Disponível em: https://so05.tci-thaijo.org/index.php/hspbruacthjournal/article/view/259442. Acesso em: 10 oct. 2026.