SANGAYOTIN, T.; SUPACHARIYAWAT, A.; CHIMPALEE, T.; LUENGDAMRONGCHAI, P. The Product and Packaging Development Oyster Chilli Sauce Kung Gra-ben Bay Oyster Fully Integrated Producing Community, Chanthaburi. Humanities and Social Sciences Nakhonsawan Rajabhat University Academic Journal, Nakhon Sawan, Thailand, v. 8, n. 1, p. 1–12, 2021. Disponível em: https://so05.tci-thaijo.org/index.php/hssnsru/article/view/246129. Acesso em: 16 sep. 2026.