SANGAYOTIN, T.; SUPACHARIYAWAT, . A. .; CHIMPALEE, T. .; LUENGDAMRONGCHAI, P. . The Product and Packaging Development Oyster Chilli Sauce Kung Gra-ben Bay Oyster Fully Integrated Producing Community, Chanthaburi. Humanities and Social Sciences Nakhonsawan Rajabhat University Academic Journal, Nakhon Sawan, Thailand, v. 8, n. 1, p. 1–12, 2021. Disponível em: https://so05.tci-thaijo.org/index.php/hssnsru/article/view/246129. Acesso em: 24 apr. 2024.