KANJANASIRI, P.; JEAMSRIPONG, S. A Competitive advantage in the Business of Exporting the Thai Food Industry to Asian Economic Community. Humanities and Social Sciences Nakhonsawan Rajabhat University Academic Journal, Nakhon Sawan, Thailand, v. 8, n. 2, p. 130–144, 2022. Disponível em: https://so05.tci-thaijo.org/index.php/hssnsru/article/view/254020. Acesso em: 4 may. 2024.