PHARITPONGSAKORN, K.; SOMVIPAT, W.; KEITPIRIYA , S. .; RATANACHAI, N.; PRADITTHUM , chaiya. FACTORS AFFECTING CONSUMERS IN MAKING DECISIONS IN USING ONLINE FOOD DELIVERY SERVICE IN THE NEW NORMAL PERIOD . Humanities and Social Sciences Nakhonsawan Rajabhat University Academic Journal, Nakhon Sawan, Thailand, v. 8, n. 2, p. 73–87, 2021. Disponível em: https://so05.tci-thaijo.org/index.php/hssnsru/article/view/254230. Acesso em: 4 may. 2024.