Kanjanasiri P, Jeamsripong S. A Competitive advantage in the Business of Exporting the Thai Food Industry to Asian Economic Community. Humanities and Social Sciences Nakhonsawan Rajabhat University Academic Journal [internet]. 2022 Apr. 12 [cited 2025 Dec. 6];8(2):130-44. available from: https://so05.tci-thaijo.org/index.php/hssnsru/article/view/254020