VISESPRAPA, P.; SAENGMANEEDECH, T.; THAMMAWIMUTTI, A. Plant-based food: Marketing Strategy to Target New-age Consumers. Parichart Journal, [S. l.], v. 39, n. 1, 2026. DOI: 10.55164/pactj.v39i1.278141. Disponível em: https://so05.tci-thaijo.org/index.php/parichartjournal/article/view/278141. Acesso em: 16 sep. 2026.