KIATKAMONMARN, C.; PARATTANAWONG, P.; RATTANAKORNSAP, S.; YENKHONGKHAKUL, T.; TADAWATTANAWIT, S. Development of Local Food Products Based on Community Potential in Tha Tum, Prachinburi Province. Parichart Journal, [S. l.], v. 39, n. 4, 2026. DOI: 10.55164/pactj.v39i4.283874. Disponível em: https://so05.tci-thaijo.org/index.php/parichartjournal/article/view/283874. Acesso em: 17 sep. 2026.