PRASONGSAP, T.; PANLAE, T.; YANPISIT, K.; NITISUK, P. Development of Khao Wong Black Glutinous Rice-Tea Recipes and Physical Quality Analysis for Community Product Enhancement. Parichart Journal, [S. l.], v. 39, n. 4, 2026. DOI: 10.55164/pactj.v39i4.284099. Disponível em: https://so05.tci-thaijo.org/index.php/parichartjournal/article/view/284099. Acesso em: 17 sep. 2026.