SOMBUN, K.; KITTILERTPAISAN, J. .; WASRINON, C. .; SAENCHAT, P. . Guideline for Developing Processed Mak Mao Beverages in Accordance with Consumers’ Point of View in Sakon Nakhon Province. Parichart Journal, [S. l.], v. 36, n. 1, p. 127–142, 2023. DOI: 10.55164/pactj.v36i1.256669. Disponível em: https://so05.tci-thaijo.org/index.php/parichartjournal/article/view/256669. Acesso em: 18 may. 2024.