PANICHAYAKORN, T. The Development of Structural Model of Factors Influencing Customer Satisfaction for Frozen Seafood Business in Thailand. Ph.D. in Social Sciences Journal, [S. l.], v. 8, n. 3, p. 185–197, 2018. Disponível em: https://so05.tci-thaijo.org/index.php/phdssj/article/view/125269. Acesso em: 2 may. 2024.