พนัสอำพน ส.; พิริยาสัยสันติ บ.; จิรไกรศิริ พ.; เกตุแก้ว ว. THE DEVELOPMENT COMMUNITY ENTERPRISE MANAGEMENT TO SUCCESS OF THE BUSINESS COMMUNITY ON PROCESSED FOOD PRODUCTS IN THE WESTERN REGION OF THAILAND. Ph.D. in Social Sciences Journal, [S. l.], v. 8, n. 1, p. 77–87, 2018. Disponível em: https://so05.tci-thaijo.org/index.php/phdssj/article/view/96692. Acesso em: 20 apr. 2024.