พนัสอำพน ส, พิริยาสัยสันติ บ, จิรไกรศิริ พ, เกตุแก้ว ว. THE DEVELOPMENT COMMUNITY ENTERPRISE MANAGEMENT TO SUCCESS OF THE BUSINESS COMMUNITY ON PROCESSED FOOD PRODUCTS IN THE WESTERN REGION OF THAILAND. Ph.D. in Soc. Sci. J. [Internet]. 2018 Mar. 29 [cited 2024 Apr. 26];8(1):77-8. Available from: https://so05.tci-thaijo.org/index.php/phdssj/article/view/96692