[1]
Pachanawan, A., Kasibal, C., Phumkhachorn, P. และ Rattanachaikunsopon, P. 2015. INHIBITORY POTENTIAL OF RED PEPPER (Capsicum frutescens Linn.) AGAINST Streptococcus agalactiae INFECTION in Nile Tilapia (Oreochromis niloticus Linn.). วารสารปัญญาภิวัฒน์. 7, (ธ.ค. 2015), 97–107.