HU, R. ORGANIZATIONAL CULTURAL INTELLIGENCE, INTERNATIONAL OPPORTUNITY RECOGNITION AND BRAND INTERNATIONAL COMPETITIVENESS OF COFFEE ENTERPRISES. วารสารปัญญาภิวัฒน์, [S. l.], v. 18, n. 1, p. 67–82, 2026. Disponível em: https://so05.tci-thaijo.org/index.php/pimjournal/article/view/277204. Acesso em: 27 ส.ค. 2026.