HAVARANGSI, P.; JEENANUNTA, C.; PONGSATHORNWIWAT, A. THE EFFECTS OF DIRECT AND INDIRECT SUPPLY CHAIN COLLABORATION ON HOSPITALITY SERVICE INNOVATION. วารสารปัญญาภิวัฒน์, [S. l.], v. 9, p. 273–284, 2017. Disponível em: https://so05.tci-thaijo.org/index.php/pimjournal/article/view/107426. Acesso em: 6 พ.ค. 2024.