AUNG, Y. M.; CHOTIYAPUTTA, V. . EXPLORING CUSTOMERS’ PURCHASE INTENTION ON POULTRY PRODUCTS USING PROTECTON MOTIVATION THEORY. วารสารปัญญาภิวัฒน์, [S. l.], v. 12, n. 1, p. 145–165, 2020. Disponível em: https://so05.tci-thaijo.org/index.php/pimjournal/article/view/208411. Acesso em: 26 เม.ย. 2024.