PACHANAWAN, A.; KASIBAL, C.; PHUMKHACHORN, P.; RATTANACHAIKUNSOPON, P. INHIBITORY POTENTIAL OF RED PEPPER (Capsicum frutescens Linn.) AGAINST Streptococcus agalactiae INFECTION in Nile Tilapia (Oreochromis niloticus Linn.). วารสารปัญญาภิวัฒน์, [S. l.], v. 7, p. 97–107, 2015. Disponível em: https://so05.tci-thaijo.org/index.php/pimjournal/article/view/44579. Acesso em: 9 พ.ค. 2024.