BUEHA, A.; KUEJI, R.; BOONTHAVE, H.; NISENG, Z.; MAKEA, I.; WORLEE, A. Branding and Packaging Design for Thai Fish Puff Products from Local Fisheries: Promoting Commercial Competitiveness Through Conservation and Sustainable Management of Pattani Bay Resources . Princess of Naradhiwas University Journal of Humanities and Social Sciences, [S. l.], v. 12, n. 1, p. 141–164, 2025. Disponível em: https://so05.tci-thaijo.org/index.php/pnuhuso/article/view/276275. Acesso em: 1 oct. 2026.