เอกพิชัยโอฬาร ศ. THE OPERATION BUSINESS MODEL OF PROCESSED PRODUCTS FROM PORK. Pathumthani University Academic Journal, [S. l.], v. 12, n. 1, p. 374–383, 2020. Disponível em: https://so05.tci-thaijo.org/index.php/ptujournal/article/view/241147. Acesso em: 2 may. 2024.