DONBANTHAO , A. .; BENJAWAN , K. .; ARIUEA, P. . The Development of Product Cost Reduction Process and Product design of Fermented Mushrooms of Pracharak Sueksa School, Khlong Khlung District, Kamphaeng Phet Province . PAYAP UNIVERSITY JOURNAL, [S. l.], v. 30, n. 2, p. 58–71, 2021. DOI: 10.14456/pyuj.2020.18. Disponível em: https://so05.tci-thaijo.org/index.php/pyu/article/view/249332. Acesso em: 19 may. 2024.