INTAWONG, S.; PHUENGTHANASAN, P.; DAMRONGMANEE, R.; MANEESAI, S. The Cost Management of the OTOP Product, Proceessed Food and Handicraft, in Sansai District, Chiang Mai Province. PAYAP UNIVERSITY JOURNAL, [S. l.], v. 31, n. 2, p. 80–91, 2022. DOI: 10.14456/pyuj.2021.19. Disponível em: https://so05.tci-thaijo.org/index.php/pyu/article/view/257013. Acesso em: 8 may. 2024.