BOONTHAWONG, S. .; UTCHAYA, N. . The Nutritionism of Chiang Mai Local Food approach to New Normal Tourism Period. PAYAP UNIVERSITY JOURNAL, [S. l.], v. 32, n. 1, p. 120–133, 2022. DOI: 10.14456/pyuj.2022.9. Disponível em: https://so05.tci-thaijo.org/index.php/pyu/article/view/260319. Acesso em: 26 apr. 2024.