1.
Intawong S, Phuengthanasan P, Damrongmanee R, Maneesai S. The Cost Management of the OTOP Product, Proceessed Food and Handicraft, in Sansai District, Chiang Mai Province. pyuj [Internet]. 2022 Jan. 31 [cited 2024 May 7];31(2):80-91. Available from: https://so05.tci-thaijo.org/index.php/pyu/article/view/257013