SHUTIMARRUNGSON, W.; SHUTIMARRUNGSON, N. Product and Promotion Affected to Decision Making to Use the Food Delivery Applications. Research and Development Journal, Loei Rajabhat University, [S. l.], v. 18, n. 63, p. 60–67, 2023. Disponível em: https://so05.tci-thaijo.org/index.php/researchjournal-lru/article/view/260117. Acesso em: 1 oct. 2026.