NAMWONG, K. Serial Mediation Effects of Organizational Creativity and Organizational Innovation in Organizational Learning to Business Survival of Food Businesses in Thailand. Research and Development Journal, Loei Rajabhat University, [S. l.], v. 21, n. 75, p. 89–99, 2026. DOI: 10.14456/lruj.2026.7. Disponível em: https://so05.tci-thaijo.org/index.php/researchjournal-lru/article/view/279070. Acesso em: 1 oct. 2026.