บุญนาค ภ.; พวงกลิ่น เ. THE INFLUENCE OF PRODUCT ATTRIBUTES AND BRAND EQUITY ON PURCHASE INTENTION OF FUNCTIONAL FOOD CUSTOMERS IN THAILAND. Sripatum Review of Humanities and Social Sciences, [S. l.], v. 15, n. 1, p. 78–88, 2018. Disponível em: https://so05.tci-thaijo.org/index.php/spurhs/article/view/115961. Acesso em: 10 may. 2024.