ประสมทอง น.; พูลเจริญ ณ.; วงศ์สารศรี พ.; ยอดวิศิษฎ์ศักดิ์ ว. FACTOR SAFFECTING THE SUCCESS THE SUCCESS OF KNOWLEDGE MANAGEMENT IN SMALL AND MEDIUM-SIZED ENTERPRISE (SMES) OF FOOD AND BEVERAGE INDUSTRY IN THAILAND. Sripatum Review of Humanities and Social Sciences, [S. l.], v. 14, n. 1, p. 18–26, 2018. Disponível em: https://so05.tci-thaijo.org/index.php/spurhs/article/view/116359. Acesso em: 18 may. 2024.