บุญนาค ภ, พวงกลิ่น เ. THE INFLUENCE OF PRODUCT ATTRIBUTES AND BRAND EQUITY ON PURCHASE INTENTION OF FUNCTIONAL FOOD CUSTOMERS IN THAILAND. spurhs [Internet]. 2018 Mar. 19 [cited 2024 May 10];15(1):78-8. Available from: https://so05.tci-thaijo.org/index.php/spurhs/article/view/115961