WONGSAWAT, S.; PUNNASUPAROM, P.; AGMAPISARN, C. Creating Sustainability in Restaurant Business to Lead Toward Green Restaurants in a Low-Carbon Society: A Case Study of Koh Samui, Surat Thani Province. Thammasat Journal, [S. l.], v. 44, n. 3, p. 120–152, 2025. Disponível em: https://so05.tci-thaijo.org/index.php/tujo/article/view/275162. Acesso em: 1 oct. 2026.