JAITAE, S. The Value-Added Approach of Lana Local Food for Elderly Health Promotion based - on Philosophy of Efficiency Economic. Thammasat Journal, [S. l.], v. 44, n. 1, p. 48–60, 2025. Disponível em: https://so05.tci-thaijo.org/index.php/tujo/article/view/280316. Acesso em: 16 sep. 2026.