KAMKOON, S.; SINDECHARAK, T. Food Choices: Social Factors and Cultural Capital Affecting Food Choices: A Case Study of Undergraduate Students, Bangkok. Thammasat Journal, [S. l.], v. 45, n. 2, p. 162–179, 2026. Disponível em: https://so05.tci-thaijo.org/index.php/tujo/article/view/280699. Acesso em: 30 aug. 2026.