Wongsawat, S., Punnasuparom, P. and Agmapisarn, C. (2025) “Creating Sustainability in Restaurant Business to Lead Toward Green Restaurants in a Low-Carbon Society: A Case Study of Koh Samui, Surat Thani Province”, Thammasat Journal, 44(3), pp. 120–152. available at: https://so05.tci-thaijo.org/index.php/tujo/article/view/275162 (accessed: 28 September 2026).