Kamkoon, S., and T. Sindecharak. “Food Choices: Social Factors and Cultural Capital Affecting Food Choices: A Case Study of Undergraduate Students, Bangkok”. Thammasat Journal, vol. 45, no. 2, Aug. 2026, pp. 162-79, https://so05.tci-thaijo.org/index.php/tujo/article/view/280699.