Brewing a Better Future: A Multi-Level Perspective on the Co-Production of the Specialty Coffee Imaginary among Coffee Producers in Northern Thailand

Main Article Content

Hannes Groeneweg

Abstract

In recent years, an increasing number of coffee farmers in the Northern highlands are starting to produce specialty coffee. The objective of the research is to add to the understanding of specialty coffee’s impact on the global coffee value chain in general, and on Thai coffee farmers in particular. Building on qualitative empirical research, Northern Thai coffee farmers’ responses to this emerging specialty coffee segment are analyzed using the multi-level perspective (MLP) as an analytical framework through the lens of sociotechnical imaginaries. It is found that they are motivated by improved income, but also see specialty coffee as a source of pride, and a way to sustainability, as well as meeting a changing lifestyle trend. To do so, they are using new knowledge to change their way of production, innovating farm management and processing, and using new forms of marketing and organization. They are facing several challenges: a lack of knowledge about specialty coffee, a volatile market with powerful competitors, a regulatory framework perceived as not supporting specialty coffee development, and lack of sustainability. By adopting international knowledge and standards of specialty coffee, but adding local cultural context, practices, and value to their products, they are co-producing a specialty coffee imaginary of socio-economic progress and cultural recognition that is driving this sociotechnical transition. Risks need to be mitigated to continue the trajectory. In addition to the empirical contributions, this study also adds to the theoretical understanding of sociotechnical transitions by linking MLP with sociotechnical imaginaries, highlighting the role of agency.

Article Details

How to Cite
Groeneweg, H. (2024). Brewing a Better Future: A Multi-Level Perspective on the Co-Production of the Specialty Coffee Imaginary among Coffee Producers in Northern Thailand. Political Science and Public Administration Journal, 15(Suppl. 1), 135–168. Retrieved from https://so05.tci-thaijo.org/index.php/polscicmujournal/article/view/271429
Section
Research Article

References

Angkasith, P. (2002). Coffee Production Status and Potential of Organic Arabica Coffee in Thailand. AU Journal of Technology, 5(3), 26-28. Retrieved November 20, 2023, from http://www.assumptionjournal.au.edu/index.php/aujournaltechnology/article/view/1181

Arayawut, S. (2020). A Community-based Case Study of Coffee Farming in Thailand. International Journal of Multidisciplinary in Management and Tourism, 4(2), 103-116. https://doi.org/10.14456/10.14456/IJMMT.2021.1

Avelino, F., & Wittmayer, J. M. (2016). Shifting Power Relations in Sustainability Transitions: A Multi-Actor Perspective. Journal of Environmental Policy & Planning, 18(5), 628-649. https://doi.org/10.1080/1523908X.2015.1112259

Azavedo, M., & Gogatz, A. (2021). The Developing Speciality Coffee Businesses of Bangkok, Thailand and Penang, Malaysia. A Story of Entrepreneurial Passion and Creativity? Journal of Entrepreneurship, Management and Innovation, 17(1), 175-201. https://doi.org/10.7341/20211717

Ballo, I. F. (2015). Imagining Energy Futures: Sociotechnical Imaginaries of the Future Smart Grid in Norway. Energy Research & Social Science, 9, 9-20. https://doi.org/10.1016/J.ERSS.2015.08.015

Bastiaensen, J., De Herdt, T., & D’Exelle, B. (2005). Poverty Reduction as a Local Institutional Process. World Development, 33(6), 979-993. https://doi.org/10.1016/J.WORLDDEV.2004.09.019

Borrella, I., Mataix, C., & Carrasco-Gallego, R. (2015). Smallholder Farmers in the Speciality Coffee Industry: Opportunities, Constraints and the Businesses that are Making It Possible. IDS Bulletin, 46(3), 29-44. https://doi.org/10.1111/1759-5436.12142

Bracken, P., Burgess, P. J., & Girkin, N. T. (2023). Opportunities for Enhancing the Climate Resilience of Coffee Production Through Improved Crop, Soil and Water Management. Agroecology and Sustainable Food Systems, 47(8), 1125-1157. https://doi.org/10.1080/21683565.2023.2225438

Bunn, C., Läderach, P., Ovalle Rivera, O., & Kirschke, D. (2015). A Bitter Cup: Climate Change Profile of Global Production of Arabica and Robusta Coffee. Climatic Change, 129(1-2), 89-101. https://doi.org/10.1007/S10584-014-1306-X/FIGURES/5

Caine, K. J., Davison, C. M., & Stewart, E. J. (2009). Preliminary Field-Work: Methodological Reflections from Northern Canadian Research. Qualitative Research, 9(4), 489-513. https://doi.org/10.1177/1468794109337880

Chaovanapoonphol, Y., Singvejsakul, J., & Wiboonpongse, A. (2023). Analysis of Exogenous Factors to Thailand Coffee Price Volatility: Using Multiple Exogenous Bayesian GARCH-X Model. Agriculture (Switzerland), 13(10). https://doi.org/10.3390/AGRICULTURE13101973

Daviron, B., & Ponte, S. (2005). The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development. London: Zed Books Ltd.

Davis, A. P., Gole, T. W., Baena, S., & Moat, J. (2012). The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities. PLOS ONE, 7(11), e47981. https://doi.org/10.1371/JOURNAL.PONE.0047981

Ellersgaard, C. H., Ditlevsen, K., & Larsen, A. G. (2021). Say My Name? Anonymity or Not in Elite Interviewing. International Journal of Social Research Methodology, 25(5), 673-686. https://doi.org/10.1080/13645579.2021.1932717

Feria-Morales, A. M. (2002). Examining The Case of Green Coffee to Illustrate the Limitations of Grading Systems/Expert Tasters in Sensory Evaluation for Quality Control. Food Quality and Preference, 13(6), 355-367. https://doi.org/10.1016/S0950-3293(02)00028-9

Fischer, E. F. (2017). Quality and Inequality Taste, Value, and Power in the Third Wave Coffee Market. MPlfG Discussion Paper, 17(4). Retrieved November 20, 2023, from https://d-nb.info/1129255751/34

Fischer, E. F. (2021). Quality and Inequality: Creating Value Worlds with Third Wave Coffee. Socio-Economic Review, 19(1), 111-131. https://doi.org/10.1093/SER/MWZ044

Fischer, E. F. (2023). Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. Oakland, CA: University of California Press.

Garikipati, S., & Olsen, W. (2008). The Role of Agency in Development Planning and the Development Process. IDPR, 30(4), 327-338. Retrieved February 6, 2024, from https://pure.manchester.ac.uk/ws/portalfiles/portal/82923278/FinalGarikipatiandOlsen2008.pdf

Geels, F. W. (2002). Technological Transitions as Evolutionary Reconfiguration Processes: A Multi-Level Perspective and a Case-Study. Research Policy, 31(8-9), 1257-1274. https://doi.org/10.1016/S0048-7333(02)00062-8

Geels, F. W., & Schot, J. (2007). Typology of Sociotechnical Transition Pathways. Research Policy, 36(3), 399-417. https://doi.org/10.1016/J.RESPOL.2007.01.003

Grabs, J. (2020). Assessing The Institutionalization of Private Sustainability Governance in A Changing Coffee Sector. Regulation and Governance, 14(2), 362-387. https://doi.org/10.1111/REGO.12212

Guimarães, E. R., dos Santos, A. C., Leme, P. H. M. V., & Azevedo, A. da S. (2020). Direct Trade in the Specialty Coffee Market: Contributions, Limitations and New Lines of Research. Internext, 15(3), 34-62. https://doi.org/10.18568/internext.v15i3.588

Herrera, J. C., & Lambot, C. (2017). The Coffee Tree—Genetic Diversity and Origin. The Craft and Science of Coffee, 1-16. https://doi.org/10.1016/B978-0-12-803520-7.00001-3

Jasanoff, S. (2015). Future Imperfect: Science, Technology, and the Imaginations of Modernity. In Jasanoff, S., & Kim, Sang-Hyun (Eds.). Dreamscapes of Modernity: Sociotechnical Imaginaries and the Fabrication of Power (pp. 1-33). Chicago: Chicago University Press.

Jasanoff, S., & Kim, S. H. (2013). Sociotechnical Imaginaries and National Energy Policies. Science as Culture, 22(2), 189-196. https://doi.org/10.1080/09505431.2013.786990

Jena, P. R., & Grote, U. (2022). Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents. Frontiers in Sustainable Food Systems, 5, 1-14. https://doi.org/10.3389/FSUFS.2021.716904

Kelly, M., Yutthaphonphinit, P., Seubsman, S., & Sleigh, A. (2012). Development Policy in Thailand: From Top-down to Grass Roots. Asian Social Science, 8(13), 29-39. https://doi.org/10.5539/ASS.V8N13P29

Kuckartz, U. (2019). Qualitative Text Analysis: A Systematic Approach. In Kaiser, G., & Presmeg, N. (Eds.). Compendium for Early Career Researchers in Mathematics Education (pp. 181-197). Retrieved November 15, 2023, from https://doi.org/https://doi.org/10.1007/978-3-030-15636-7

Kuckartz, U., & Rädiker, S. (2019). Analyzing Qualitative Data with MAXQDA: Text, Audio, and Video. Switzerland: Springer. https://doi.org/10.1007/978-3-030-15671-8

Kunsiripunyo, W., & Sathirakul, N. (2021). Application of Community Enterprise for Sustainable Supply Chain: Case Study of Coffee Enterprise in Nan Province, Thailand. In 6th International Conference on Business and Industrial Research, Thai-Nichi Institute of Technology. https://doi.org/10.1109/ICBIR52339.2021.9465866

Lilavanichakul, A. (2019). PGI Doi Chaang Coffee in Thailand. In Arfini, F., & Bellassen, V. (Eds.). Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems (pp. 287-307). Cham: Springer. https://doi.org/10.1007/978-3-030-27508-2_15/FIGURES/4

Missingham, B. (2000). Participatory Development in Thailand: A Review of Some Relevant Literature. Retrieved January 24, 2024, from https://openresearch-repository.anu.edu.au/handle/1885/40082

Morton, M. F. (2023). Multiculturalism from Below: Indigeneity and the Struggle for Recognition in Thailand. Journal of Anthropological Research, 79(1), 3-30. https://doi.org/10.1086/723074

Office of Agricultural Economics. (2023). Coffee Production Separated by Variety, Cultivated Area, Yield, Yield Per Rai, Crop Year 2022. Retrieved February 3, 2024, from https://www.oae.go.th/view/1/ตารางแสดงรายละเอียดกาแฟ/TH-TH

Ovalle-Rivera, O., Läderach, P., Bunn, C., Obersteiner, M., & Schroth, G. (2015). Projected Shifts in Coffea Arabica Suitability Among Major Global Producing Regions Due to Climate Change. PLOS ONE, 10(4), e0124155. https://doi.org/10.1371/JOURNAL.PONE.0124155

Pappo, E., Keene, S., Smith, H., Song, Y., Colquhoun, T., Wilson, C., & Flory, S. L. (2023). Effects of Reduced Rainfall on Coffee Quality and Volatile Composition. Journal of the Science of Food and Agriculture, 104(1), 488-499. https://doi.org/10.1002/JSFA.12949

Pongkijvorasin, S., & McGreevy, S. R. (2021). Loving Local Beans? The Challenge of Valorizing Local Food in the Thai Highlands. Environment, Development and Sustainability, 23(12), 17305-17328. https://doi.org/10.1007/S10668-021-01367-3

Quiñones-Ruiz, X. F. (2020). The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters. Sustainability 2020, 12(15), 6137. https://doi.org/10.3390/SU12156137

Rafael, V. E. (2020). A Business Case to Increase Specialty Coffee Consumption in Producing Countries. Retrieved November 15, 2023, from https://static1.squarespace.com/static/584f6bbef5e23149e5522201/t/5f22985fd634f84394b826ea/1596102763860/A+Business+Case+to+Increase+Consumption+-+English+-+July+2020.pdf

Rosenberg, M. (2023). Transforming Burundian “Taste of Place”: From Shunned in Commercial Blends to Specialty Coffee. Norsk Geografisk Tidsskrift, 77(4), 255-267. https://doi.org/10.1080/00291951.2023.2248997

Ruben, R., & Fort, R. (2012). The Impact of Fair Trade Certification for Coffee Farmers in Peru. World Development, 40(3), 570-582. https://doi.org/10.1016/J.WORLDDEV.2011.07.030

Santasombat, Y. (2010). Asian Ethnicity Karen Cultural Capital and the Political Economy of Symbolic Power. Retrieved March 4, 2024, from https://doi.org/10.1080/1463136032000168925

Scalabrin, S., Toniutti, L., Di Gaspero, G., Scaglione, D., Magris, G., Vidotto, M., et al. (2020). A Single Polyploidization Event at The Origin of the Tetraploid Genome of Coffea Arabica Is Responsible for The Extremely Low Genetic Variation in Wild and Cultivated Germplasm. Scientific Reports, 10(1). https://doi.org/10.1038/s41598-020-61216-7

Schuit, P., Moat, J., Gole, T. W., Challa, Z. K., Torz, J., MacAtonia, S., et al. (2021). The Potential for Income Improvement and Biodiversity Conservation Via Specialty Coffee in Ethiopia. PeerJ, 9. https://doi.org/10.7717/PEERJ.10621

Siles, P., Cerdán, C. R., & Staver, C. (2022). Smallholder Coffee in the Global Economy—A Framework to Explore Transformation Alternatives of Traditional Agroforestry for Greater Economic, Ecological, and Livelihood Viability. Frontiers in Sustainable Food Systems, 6, 808207. https://doi.org/10.3389/FSUFS.2022.808207/BIBTEX

Suksomboon, P. (2023). Harmonization of Geographical Indication (GI) Registration: A Case Study of Doi Tung Coffee. ABAC Journal, 43(4). https://doi.org/10.59865/ABACJ.2023.65

Talbot, J. M. (2004). Grounds for Agreement - The Politixal Economy of the Coffee Commodity Chain. London: Rowman & Littlefield Publishers Inc.

Talerngsri-Teerasuwannajak, K., & Pongkijvorasin, S. (2021). Agricultural Business Model and Upland Sustainability: Evidence from Northern Thailand. Current Research in Environmental Sustainability, 3, 100085. https://doi.org/10.1016/J.CRSUST.2021.100085

Teuber, R. (2010). Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee. Journal of International Food and Agribusiness Marketing, 22(3), 277-298. https://doi.org/10.1080/08974431003641612

The Specialty Coffee Association. (2020). Protocols & Best Practices. Retrieved November 29, 2023, from https://sca.coffee/research/protocols-best-practices

Torres Castillo, N. E., Melchor-Martínez, E. M., Ochoa Sierra, J. S., Ramirez-Mendoza, R. A., Parra-Saldívar, R., & Iqbal, H. M. N. (2020). Impact of Climate Change and Early Development of Coffee Rust – An Overview of Control Strategies to Preserve Organic Cultivars in Mexico. Science of The Total Environment, 738, 140225. https://doi.org/10.1016/J.SCITOTENV.2020.140225

Ufer, D., Lin, W., & Ortega, D. L. (2019). Personality Traits and Preferences for Specialty Coffee: Results from a Coffee Shop Field Experiment. Food Research International, 125. https://doi.org/10.1016/J.FOODRES.2019.108504

Utrilla-Catalan, R., Rodríguez-Rivero, R., Narvaez, V., Díaz-Barcos, V., Blanco, M., & Galeano, J. (2022). Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment. Sustainability 2022, 14(2), 672. https://doi.org/10.3390/SU14020672

Ut-tha, V., Lee, P. P., & Chung, R. (2021). Willingness to Pay for Sustainable Coffee: A Case of Thai Consumers. SAGE Open, 11(4). https://doi.org/10.1177/21582440211052956/ASSET/IMAGES/LARGE/10.1177_21582440211052956-FIG1.JPEG

Weinberg, B. A., & Bealer, B. K. (2000). The World of Caffeine: The Science and Culture of the World’s Most Popular Drug. In The World of Caffeine: The Science and Culture of the World’s, Most Popular Drug. New York: Routledge. Retrieved October 23, 2023, from https://www.taylorfrancis.com/books/mono/10.4324/9780203011799/world-caffeine-bennett-alan-weinberg-bonnie-bealer

Wrigley, G. (1988). Coffee - Tropical Agriculture Serie. New York: Longman Scientific & Technical.

Wu, J. (2022). Indigeneity and Fluid Ethnic Identity: Recognition of Akha Group in Thailand. Journal of Language and Culture, 41(2), 144-169. Retrieved March 3, 2024, from https://so03.tci-thaijo.org/index.php/JLC/article/view/265592/176611